In the interest of catching up with the backlog of pictures, I’ll keep my usual ruminations to a minimum this week as I present to you…

6 of 50 birthday cupcakes: Chocolate with chocolate buttercream, and red velvet with cream cheese frosting.

With chopped chocolate.

With a gentle sprinkling of Disco Dust, THE most awesome edible glitter ever!

6″ Chocolate Decadence cake.

10″ Almond cake with marzipan roses.

A special guest this week, the cinnamon sugar BISCOTTI!

All prettied up, and ready for delivery.