Category lemon
“So, what kind of cakes do you make?” Tall ones… “OMG, that’s a cake? Are you freaking kidding me?! How does it even stand up???” Let me tell you a story about the cake I like to call: Ice Cream… Continue Reading →
He’s more than a year overdue, but I’m hoping that since he’s got cake for brains, he’ll forgive the untimeliness of my post. This fellow was a birthday cake for my very lucky and very loved partner, and it is… Continue Reading →
All too often, the ones we love the most are the ones who bear the brunt of our indiscretions. The last time I wrote to you, I went on and on about how much I wanted to build and maintain… Continue Reading →
City Lights Theatre Company has a Spring Fling fundraiser every year. I was honored to provide desserts for their event again this year. Almond macaroons. A little bit of gold dust for extra flare! The ever popular Lemon Meringue Tartlets…. Continue Reading →
My client for this cake wanted a very specific replication of another cake which used real peacock feathers. I am not normally a fan of putting inedible decorations on a cake. When it’s time to serve, one is then required… Continue Reading →
The recipe for this yellow cake was given to me as a graduation present from a friend who used to own the Belltown Cafe in Seattle, WA. Here, I adapted the recipe for “Patty Cake” into cupcakes for birthday and… Continue Reading →
On April 6, 2009 my journey began. It was a journey filled with new people, new rules, early morning hours, and plenty of pastry cream. It required dedication, teamwork, respect, clean uniforms, and an insatiable passion for building things out… Continue Reading →