Made of Awesome

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How many ways can I say I’m sorry?

All too often, the ones we love the most are the ones who bear the brunt of our indiscretions. The last time I wrote to you, I went on and on about how much I wanted to build and maintain… Continue Reading →

Kris and Ragena’s Wedding

University of Miami mascot, Sebastian the ibis, and his bride.  Figures are handcrafted out of gum paste.  Lucky for me, the feathers were on sale at Michael’s.     I made these guys out of gum paste.  The design was… Continue Reading →

Megan and Shad’s Wedding

The ceremony and reception were held at Sunnyside Conservatory in San Francisco.  Knowing quite well the unpleasantness that is driving in the city, delivering a fully assembled cake was simply not an option.  With a zero percent chance of having… Continue Reading →

Sam and Kasia’s Peacock inspired Wedding

Ever since the birthday cake I made for Sam’s mom, this bride and groom have had a particular fondness for my chocolate/almond/apricot cake.  This was to be the featured flavor of the cake for the cake cutting ceremony at their… Continue Reading →

Seasonal Flavors

For as far back as I can remember, chocolate oranges have been a part of my family’s holiday stocking stuffer tradition. (And we’re not even British!) It’s never officially Christmastime until I’ve smashed a dark chocolate orange against the table,… Continue Reading →

“Purple, orange, and pink!”

Those were the instructions I got from my newest client, who was ordering cakes for her sister’s birthday. Here are the results: 10″ chocolate cake 1 of 2, with chocolate buttercream, draped in fondant. (Serves 25) $100. 10″ chocolate cake… Continue Reading →

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