All too often, the ones we love the most are the ones who bear the brunt of our indiscretions. The last time I wrote to you, I went on and on about how much I wanted to build and maintain… Continue Reading →
University of Miami mascot, Sebastian the ibis, and his bride. Figures are handcrafted out of gum paste. Lucky for me, the feathers were on sale at Michael’s. I made these guys out of gum paste. The design was… Continue Reading →
The ceremony and reception were held at Sunnyside Conservatory in San Francisco. Knowing quite well the unpleasantness that is driving in the city, delivering a fully assembled cake was simply not an option. With a zero percent chance of having… Continue Reading →
Ever since the birthday cake I made for Sam’s mom, this bride and groom have had a particular fondness for my chocolate/almond/apricot cake. This was to be the featured flavor of the cake for the cake cutting ceremony at their… Continue Reading →
For as far back as I can remember, chocolate oranges have been a part of my family’s holiday stocking stuffer tradition. (And we’re not even British!) It’s never officially Christmastime until I’ve smashed a dark chocolate orange against the table,… Continue Reading →
Those were the instructions I got from my newest client, who was ordering cakes for her sister’s birthday. Here are the results: 10″ chocolate cake 1 of 2, with chocolate buttercream, draped in fondant. (Serves 25) $100. 10″ chocolate cake… Continue Reading →
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