University of Miami mascot, Sebastian the ibis, and his bride. Figures are handcrafted out of gum paste. Lucky for me, the feathers were on sale at Michael’s. I made these guys out of gum paste. The design was… Continue Reading →
Ever since the birthday cake I made for Sam’s mom, this bride and groom have had a particular fondness for my chocolate/almond/apricot cake. This was to be the featured flavor of the cake for the cake cutting ceremony at their… Continue Reading →
The cake in the back was commissioned by my friend Brett, who runs his own catering business. Brett and I went to culinary school together. While we both went through the pastry program, he loathes making cake with the fiery… Continue Reading →
My friend, Melissa O’Keefe, has been running marathons with the Leukemia and Lymphoma Society’s Team in Training for a while now. Her most recent fundraising efforts culminated in a benefit concert. She and fellow singer, Cliff McCormick, were accompanied by… Continue Reading →
12″ Vanilla Chiffon Cake with Raspberry Jam and Whipped Cream. $40. Serves 30. This cake is very light in texture and great if you don’t want something too rich. It has been very popular for summertime parties! 6″ Bunt-shaped Chocolate… Continue Reading →
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