The Tale of Ice Cream Bear: Teddy Bear Wedding Cake
“So, what kind of cakes do you make?” Tall ones… “OMG, that’s a cake? Are you freaking kidding me?! How does it even stand up???” Let me tell you a story about the cake I like to call: Ice Cream Bear. Technically, his name was Tatty Teddy. “Tatty” played a significant role in the relationship […]
Beth and Robert’s Wedding
Cakes fit for a wedding planner’s wedding! Chocolate with vanilla, and lemon chiffon with lemon curd. Irish Car Bomb. Top shelf, Left to Right: Lemon chiffon, gluten-free chocolate. The beautiful setup was ready when I arrived in Geyserville, CA. Story Book Wedding. Other lovely scenery at the venue. Wine country lends itself very well […]
My love for you is Giant!
This is my 5th wedding. The first was exciting, but undocumented. The second was a labor of love. The third yielded many little ones. The fourth took a bit of coercing. And now, the fifth time around, I finally feel like I’m getting the hang of it. Of course, none of these weddings were mine. […]
And now for something completely packed with pictures!
October and November are turning out to be busy months! Which is wonderfully exciting, but has left me little time to sit down and properly document my adventures in Pastry World… Hence this ginormous post to catch up on the backlog. I feel like I’m drafting a photo journal, today. Today’s Special is a 3 […]