I could go into a hundred reasons why I stopped posting here, but none of them are good reasons. So instead of trying to justify it, I’m choosing to simply accept that it happened and move forward. There have been… Continue Reading →
Niki was my perfect college roommate. No one else (except perhaps my own mother) would have put up with my shenanigans the way she did. We gossiped and adventured our way through our first and second years at UC Santa… Continue Reading →
University of Miami mascot, Sebastian the ibis, and his bride. Figures are handcrafted out of gum paste. Lucky for me, the feathers were on sale at Michael’s. I made these guys out of gum paste. The design was… Continue Reading →
Cakes fit for a wedding planner’s wedding! Chocolate with vanilla, and lemon chiffon with lemon curd. Irish Car Bomb. Top shelf, Left to Right: Lemon chiffon, gluten-free chocolate. The beautiful setup was ready when I arrived in Geyserville, CA…. Continue Reading →
Ever since the birthday cake I made for Sam’s mom, this bride and groom have had a particular fondness for my chocolate/almond/apricot cake. This was to be the featured flavor of the cake for the cake cutting ceremony at their… Continue Reading →
It’s a little known fact that Cake Done Right does more than just cake. Cake is my specialty, but I also do pies, tarts, mousses, ice creams… You name it, I find a way to make it happen. This came… Continue Reading →
I recently had the pleasure of meeting Mark and Summer, a wonderful couple who said their I Do’s on October 3rd. Inspired by their joy for each other, I made it my personal mission to make their requested “basic-looking” wedding… Continue Reading →
On April 6, 2009 my journey began. It was a journey filled with new people, new rules, early morning hours, and plenty of pastry cream. It required dedication, teamwork, respect, clean uniforms, and an insatiable passion for building things out… Continue Reading →
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